


Coffee Grinding Size Measurer
If you have a coffee grinder at home, you can experiment with different grinds to find what works best for you. To start, match your brewing type to the typical grind on this chart.
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Technical information
Coffee Grind Size Chart
If you have a coffee grinder at home, you can experiment with different grinds to find what works best for you. To start, match your brewing type to the typical grind on this chart.
If your coffee tastes watery and acidic, you may be grinding your beans too coarsely. Try a finer grind, and see if that fixes the issue. If your coffee tastes overly bitter, you may be grinding too finely. A coarser grind may improve your brew. (Brew time and temperature will affect flavor as well.)
Technical information
Model no : Accurate Triangle
Material : SUS Stainless
Dimension : 100x100x0.3mm
Packaging size :115x105x6mm
Weight : 0.0074kg
Turkish 0.2-0.5mm (Fine)
Espresso 0.2-0.6mm ( Fine - Medium Fine)
Percolator 0.3-0.7mm ( Fine - Medium Fine)
Aeropress 0.4-0.9mm(Fine - Medium Fine - Medium)
SCA Cupping 0.5-1.2mm(Medium Fine - Medium - Medium/Coarse)
Syphon 0.5-1.1mm (Medium Fine - Medium - Medium/Coarse)
Drip 0.6-1.2mm (Medium Fine - Medium - Medium/Coarse)
Pour Over 0.7-1.2mm (Medium Fine - Medium - Medium/Coarse)
French Press 0.8-1.4mm (Medium - Medium/Coarse - Coarse)
Cold Brew 1-1.6mm (Medium - Medium/Coarse - Coarse)
If you have a coffee grinder at home, you can experiment with different grinds to find what works best for you. To start, match your brewing type to the typical grind on this chart.
If your coffee tastes watery and acidic, you may be grinding your beans too coarsely. Try a finer grind, and see if that fixes the issue. If your coffee tastes overly bitter, you may be grinding too finely. A coarser grind may improve your brew. (Brew time and temperature will affect flavor as well.)
Technical information
Model no : Accurate Triangle
Material : SUS Stainless
Dimension : 100x100x0.3mm
Packaging size :115x105x6mm
Weight : 0.0074kg
Packaging weight: 0.0477kgs
Turkish 0.2-0.5mm (Fine)
Espresso 0.2-0.6mm ( Fine - Medium Fine)
Percolator 0.3-0.7mm ( Fine - Medium Fine)
Aeropress 0.4-0.9mm(Fine - Medium Fine - Medium)
SCA Cupping 0.5-1.2mm(Medium Fine - Medium - Medium/Coarse)
Syphon 0.5-1.1mm (Medium Fine - Medium - Medium/Coarse)
Drip 0.6-1.2mm (Medium Fine - Medium - Medium/Coarse)
Pour Over 0.7-1.2mm (Medium Fine - Medium - Medium/Coarse)
French Press 0.8-1.4mm (Medium - Medium/Coarse - Coarse)
Cold Brew 1-1.6mm (Medium - Medium/Coarse - Coarse)
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